Whole Wheat Pita Bread in Bread Machine Recipe
Tired of buying store-bought whole wheat pita bread that lacks freshness and flavor? Look no further! In this blog post, we will show you how to make delicious whole wheat pita bread right in your bread machine.
Say goodbye to stale and bland pita bread – with our simple and easy-to-follow recipe, you can enjoy freshly baked, wholesome pita bread whenever you want. Let’s dive into the step-by-step process of making your own whole wheat pita bread in a bread machine.
Ingredients for making Whole Wheat Pita Bread in Bread Machine
Ingredients needed:
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon honey
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 3 cups whole wheat flour
- 1 1/2 teaspoons active dry yeast
Equipments Needed for making Whole Wheat Pita Bread in Bread Machine
Equipment Needed:
- Bread machine
- Measuring cups and spoons
- Mixing bowl
- Bread knife
- Cutting board
- Parchment paper
- Oven
- Baking sheet
- Cooling rack
Cooking Process for making Whole Wheat Pita Bread in Bread Machine
Cooking Process:
- To make Whole Wheat Pita Bread in a Bread Machine, start by adding all of the ingredients into the bread machine in the order listed.
- Set the machine to the dough setting and let it do its work.
- Once the dough cycle is complete, remove the dough and divide it into equal-sized balls.
- On a lightly floured surface, roll out each ball into a circle shape, about 1/4 inch thick.
- Preheat a skillet or griddle over medium-high heat.
- Place the rolled-out dough onto the skillet and cook for about 2-3 minutes on each side, or until puffy and lightly browned.
- Repeat with the remaining dough balls.
- Once all of the pitas are cooked, remove them from the skillet and let them cool slightly before serving.
Enjoy your freshly made Whole Wheat Pita Bread with your favorite dips or fillings!
Suggestions for Serving
Pairing and Presentation Tips:
When serving the Whole Wheat Pita Bread, consider pairing it with classic Mediterranean dishes like hummus, tzatziki, or grilled vegetables. A side of Greek salad or tabbouleh would also complement the pita nicely. For beverages, opt for a refreshing glass of iced tea, lemonade, or a chilled glass of white wine.
To plate the dish elegantly, stack the pita bread on a decorative serving platter and garnish with a sprinkle of sesame seeds or fresh herbs. Edible flowers like nasturtiums or pansies can add a pop of color to the presentation.
In terms of cultural serving customs, pita bread is commonly served in Middle Eastern and Mediterranean cuisines alongside various dishes. In some cultures, tearing off a piece of pita and using it to scoop up food is a traditional way of eating.
By incorporating these pairing and presentation tips, you can enhance the overall dining experience and showcase the delicious Whole Wheat Pita Bread in a visually appealing way. Enjoy!
Nutritional Value of Whole Wheat Pita Bread in Bread Machine
Nutrition value per serving (1 whole wheat pita bread):
- Calories: 160
- Protein: 5g
- Total Carbohydrates: 31g
- Dietary Fiber: 4g
- Sugars: 1g
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 200mg
Nutrition values may vary depending on the specific ingredients used and portion size.
FAQ
Can I use all-purpose flour instead of whole wheat flour in this recipe?
Yes, you can substitute all-purpose flour for whole wheat flour in this recipe. However, keep in mind that using whole wheat flour will result in a denser and heartier pita bread.
How long does it take for the bread machine to make whole wheat pita bread?
It typically takes about 1.5 to 2 hours for the bread machine to make whole wheat pita bread, including the rising and baking time.
Can I freeze the whole wheat pita bread after making it?
Yes, you can freeze the whole wheat pita bread after making it. Allow the bread to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. To reheat, simply wrap the frozen pita bread in a damp paper towel and microwave for 30-60 seconds.
Can I add any other ingredients to the whole wheat pita bread dough?
Yes, you can customize the whole wheat pita bread dough by adding herbs, spices, or even grated cheese for additional flavor. Just be mindful of the quantities, as too many additions may affect the texture of the pita bread.
What is the best way to store whole wheat pita bread?
The best way to store whole wheat pita bread is in an airtight container or plastic bag at room temperature for up to 2-3 days. You can also refrigerate the pita bread for up to a week. To reheat, warm the pita bread in a preheated oven or over an open flame for a few seconds on each side.
Conclusion
In conclusion, making whole wheat pita bread in a bread machine is a simple and rewarding process that results in delicious, healthy homemade bread.
By following this recipe and using high-quality ingredients, you can enjoy the benefits of whole wheat bread while also controlling the ingredients and avoiding any preservatives or additives found in store-bought options.
With just a few steps and a little bit of patience, you can have fresh, warm pita bread ready to enjoy with your favorite fillings or as a side to your favorite dishes. Give this recipe a try and indulge in the satisfaction of baking your own whole wheat pita bread right at home.
