Creamy Tomato Bisque Recipe

Are you tired of bland and boring tomato soups that lack depth and flavor? Look no further, as we have the perfect solution for you – creamy tomato bisque. In this blog post, we will show you how to make a rich and velvety tomato bisque that is sure to satisfy your tastebuds and warm your soul.

With just a few simple ingredients and easy steps, you can enjoy a comforting bowl of creamy tomato bisque that is perfect for any occasion. Say goodbye to uninspiring tomato soups and hello to a delicious and satisfying bisque that will become a staple in your recipe collection.

Join us as we dive into the world of creamy tomato bisque and discover just how easy and delicious it can be.

Ingredients for making Creamy Tomato Bisque

• – 2 tablespoons olive oil: Olive oil is a staple in Mediterranean cooking and adds a rich, fruity flavor to dishes. It is commonly used as a cooking oil and dressing for salads.
• 1 onion, chopped: Onions are a versatile vegetable that add flavor and depth to dishes. Chopped onions are often used as a base for soups and stews.
• 2 cloves garlic, minced: Garlic has a pungent flavor and aromatic scent that adds depth to dishes. Minced garlic is commonly used in Mediterranean and Asian cuisines.
• 1 can (28 ounces) whole peeled tomatoes: Canned tomatoes are a convenient option for making sauces and soups. Whole peeled tomatoes are typically canned in their own juices, making them a flavorful addition to dishes.
• 1 cup vegetable broth: Vegetable broth is a flavorful liquid made by simmering vegetables, herbs, and spices. It adds depth and richness to soups and stews.
• 1 cup heavy cream: Heavy cream is a rich dairy product with a high fat content. It adds creaminess and richness to dishes, making it a popular ingredient in sauces and soups.
• Salt and pepper to taste: Salt and pepper are essential seasonings that help enhance the flavors of dishes. Use them to adjust the seasoning of the bisque to your liking.
• Fresh basil leaves, chopped (optional garnish): Fresh basil has a sweet, herbaceous flavor that adds brightness to dishes. Chopped basil leaves can be used as a garnish for the bisque.

Equipments Needed for making Creamy Tomato Bisque

Equipment needed:

• Cutting board
• Chef’s knife
• Saucepan
• Wooden spoon
• Blender or immersion blender
• Measuring cups
• Measuring spoons
• Whisk
• Spatula
• Soup ladle
• Soup bowls
• Soup spoons

Cooking Process for making Creamy Tomato Bisque

Cooking Process

1. To make the Creamy Tomato Bisque, start by heating olive oil in a large pot over medium heat.
2. Add diced onions and minced garlic, cooking until the onions are translucent.
3. Next, stir in the canned tomatoes, tomato paste, vegetable broth, sugar, and seasonings.
4. Bring the mixture to a simmer and cook for about 15-20 minutes, allowing the flavors to meld together.
5. Once the soup has simmered, CAREFULLY blend the mixture using an immersion blender until smooth. Be cautious when blending hot liquids to prevent splattering. If you don’t have an immersion blender, you can carefully blend the soup in batches using a regular blender.
6. After blending, stir in heavy cream and let the soup simmer for an additional 5-10 minutes to allow the flavors to further develop.
7. Taste and adjust seasonings as needed before serving.
   Garnish with fresh basil or a dollop of sour cream, and enjoy this delicious and comforting Creamy Tomato Bisque on a chilly day.

Suggestions for Serving

Pair this Creamy Tomato Bisque with a side of crusty garlic bread or a classic grilled cheese sandwich for a delicious and comforting meal. For a lighter option, serve it with a crisp garden salad drizzled with balsamic vinaigrette.

To plate this dish elegantly, pour the bisque into elegant soup bowls and garnish with a swirl of cream, a sprinkle of fresh basil leaves, and a crack of black pepper. Serve it on a decorative serving platter with a side of warm breadsticks for a complete presentation.

In some cultures, it is customary to serve tomato bisque with a dollop of sour cream or a sprinkle of grated parmesan cheese on top. Feel free to customize your dish based on your personal preferences and cultural influences.

Nutritional Value of Creamy Tomato Bisque

• Nutrition Value (per serving):
• Calories: 250
• Protein: 4g
• Carbohydrates: 20g
• Sugars: 12g
• Fat: 17g
• Saturated Fat: 7g
• Fiber: 4g
• Sodium: 800mg

FAQ

How do I make a creamy tomato bisque?

To make a creamy tomato bisque, start by sautéing onions and garlic in a pot. Then, add in diced tomatoes, chicken broth, and seasoning. Let the mixture simmer for about 20 minutes before blending it with an immersion blender until smooth. Finally, stir in heavy cream and heat until warmed through.

Can I make this recipe dairy-free?

Yes, you can make a dairy-free version of creamy tomato bisque by using coconut milk or cashew cream instead of heavy cream. Simply swap out the dairy ingredient for a non-dairy alternative in the recipe.

Can I freeze creamy tomato bisque?

Yes, you can freeze creamy tomato bisque for up to 3 months. Make sure to let the soup cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.

What can I serve with creamy tomato bisque?

Creamy tomato bisque pairs well with grilled cheese sandwiches, garlic bread, or a simple side salad. You can also top the soup with croutons, fresh herbs, or a drizzle of olive oil for added flavor.

How long will creamy tomato bisque last in the refrigerator?

Creamy tomato bisque will last for about 3-4 days in the refrigerator when stored in an airtight container. Make sure to reheat the soup on the stovetop or in the microwave until warmed through before serving.

Conclusion

In conclusion, this creamy tomato bisque recipe is the perfect comfort food for any occasion. Its rich and velvety texture, combined with the robust flavors of roasted tomatoes and fresh herbs, make it a standout dish that is sure to impress.

Whether you’re serving it as a cozy weeknight dinner or an elegant starter for a dinner party, this soup is sure to become a new favorite in your recipe collection. So go ahead and give it a try – you won’t be disappointed!