Slow Cooker Buffalo Chicken Dip Recipe

Are you tired of spending hours in the kitchen preparing party appetizers? Look no further! In this blog post, we have the perfect solution to your problem – Slow Cooker Buffalo Chicken Dip.

With just a few simple ingredients and a slow cooker, you can have a delicious and creamy dip ready to impress your guests in no time. Whether you’re hosting a game day party or just looking for a flavorful snack, this recipe is sure to be a hit.

So sit back, relax, and let your slow cooker do all the work while you enjoy the compliments on your tasty Buffalo chicken dip.

Slow Cooker Buffalo Chicken Dip recipe

Ingredients for making Slow Cooker Buffalo Chicken Dip

Ingredients needed:

  • 2 cups cooked shredded chicken – tender and juicy, the chicken provides the main protein base for this flavorful dip.
  • 8 oz cream cheese, softened – adds a creamy and rich texture to the dip, and helps bind all the ingredients together.
  • 1/2 cup hot sauce – gives the dip its spicy and tangy buffalo flavor, make sure to use your favorite hot sauce for the best results.
  • 1/2 cup ranch dressing – provides a cool and creamy element to balance out the heat from the hot sauce.
  • 1/2 cup shredded cheddar cheese – adds a sharp and gooey texture to the dip, providing a cheesy flavor that complements the buffalo chicken perfectly.
  • 1/4 cup crumbled blue cheese – optional garnish for extra flavor, the pungent blue cheese adds a salty and tangy kick to the dip.
  • 1/4 cup chopped green onions – optional garnish for color and freshness, the green onions add a pop of color and a mild onion flavor to the dip.
  • 1/4 cup chopped celery – optional garnish for crunch and texture, the celery adds a refreshing and crispy element to the dip.

Equipments Needed for making Slow Cooker Buffalo Chicken Dip

Equipment needed:

  • Slow cooker
  • Cutting board
  • Knife
  • Spoon
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spray
  • Spatula
  • Oven mitts
  • Serving platter

Cooking Process for making Slow Cooker Buffalo Chicken Dip

Cooking Process

  1. In a slow cooker, combine shredded chicken, cream cheese, ranch dressing, Buffalo sauce, and shredded cheddar cheese. Stir until well combined.
  2. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and the cheese is melted.
  3. Serve the Buffalo chicken dip hot with celery sticks, carrot sticks, and tortilla chips for dipping.
  4. Enjoy the creamy and spicy flavors of this delicious Buffalo chicken dip!
  5. For a thicker dip, add more cream cheese or cheddar cheese. For a spicier dip, increase the amount of Buffalo sauce.
  6. Be careful not to overcook the dip, as it can become dry and lose its creamy texture. Keep an eye on it and stir occasionally to prevent burning.

Suggestions for Serving

Pair this Slow Cooker Buffalo Chicken Dip with:

– Tortilla chips
– Celery sticks
– Carrot sticks
– Sliced baguette
– Pita chips

For an elegant presentation:

Serve the buffalo chicken dip in a hollowed-out bread bowl for a rustic touch. Garnish the dip with chopped green onions or cilantro for a pop of color. Arrange the dipping sides neatly around the dip for a visually appealing spread. Consider using a white ceramic serving platter to make the colors of the dip and garnishes stand out.

Cultural serving customs:

In some regions, buffalo chicken dip is served alongside a cool, creamy ranch dressing to balance out the heat of the spicy buffalo sauce. You can also offer blue cheese dressing as a traditional accompaniment, as the tanginess complements the flavors of the dip well. In certain communities, buffalo chicken dip is a popular dish to bring to potlucks and gatherings, where it is typically served with an array of dippable items for a communal snacking experience.

Nutritional Value of Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip nutrition value per 1 serving (about 1/4 cup):

  • Calories: 150
  • Protein: 12g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 360mg
  • Fiber: 0g


What ingredients do I need to make Slow Cooker Buffalo Chicken Dip?

To make Slow Cooker Buffalo Chicken Dip, you will need cream cheese, cooked chicken breast, shredded cheddar cheese, buffalo sauce, ranch dressing, and optional toppings such as blue cheese crumbles and green onions.

Can I use another type of cheese in this recipe?

You can try substituting the cheddar cheese with a different type of cheese, such as mozzarella or pepper jack, for a slightly different flavor profile.

How long does this dip need to cook in the slow cooker?

This dip typically needs to cook on low for 2-3 hours in the slow cooker, or on high for 1-2 hours. Be sure to stir occasionally to ensure even cooking.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients for Slow Cooker Buffalo Chicken Dip ahead of time and store them in the refrigerator until you’re ready to cook. Simply add the ingredients to the slow cooker when you’re ready to make the dip.

What are some serving suggestions for this dip?

You can serve Slow Cooker Buffalo Chicken Dip with tortilla chips, celery sticks, carrot sticks, or even on top of baked potatoes or nachos for a delicious and versatile appetizer or snack.


In conclusion, this slow cooker buffalo chicken dip recipe is a crowd-pleasing appetizer that is easy to make and sure to impress your guests. With its creamy texture, tangy buffalo sauce, and tender shredded chicken, this dip is perfect for game day, parties, or any gathering where you want to serve a delicious snack.

The best part is that it can be made ahead of time and kept warm in the slow cooker, allowing you to spend more time enjoying your event and less time in the kitchen. Give this recipe a try at your next gathering and watch as it becomes a fan favorite!

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