Cherry Walnut Bread Recipe

Are you tired of the same old boring bread options at the grocery store? Are you looking for a delicious and unique bread recipe to try at home?

Look no further than Cherry Walnut Bread! This blog post will provide you with a simple and easy-to-follow recipe for making your own delectable Cherry Walnut Bread right in your own kitchen.

With just a few basic ingredients and some spare time, you can have a fresh loaf of this mouthwatering bread ready to enjoy in no time. So why settle for ordinary when you can indulge in the sweet and nutty flavors of Cherry Walnut Bread?

Get ready to impress your family and friends with this homemade treat that is sure to become a new favorite in your baking repertoire.

Ingredients for making Cherry Walnut Bread

All-purpose flour – 2 cups

All-purpose flour is a versatile ingredient that serves as the base for most baked goods. It provides structure and texture to the bread while absorbing the liquid ingredients.

Baking powder – 1 teaspoon

Baking powder is a leavening agent that helps the bread rise and create a light, airy texture. It reacts with the other ingredients to produce carbon dioxide gas, which expands the dough.

Salt – 1/2 teaspoon

Salt enhances the flavor of the bread and helps to balance out the sweetness of the cherries. It also plays a role in controlling the fermentation process and strengthening gluten formation.

Sugar – 1/2 cup

Sugar adds sweetness to the bread and helps to tenderize the crumb. It also contributes to the caramelization of the crust during baking.

Butter, melted – 1/4 cup

Butter provides moisture and richness to the bread, resulting in a tender crumb and a buttery flavor. It also helps to create a golden crust on the outside of the loaf.

Eggs – 2

Eggs act as a binding agent in the bread, helping to hold the ingredients together and add structure. They also contribute to the moisture and richness of the final product.

Milk – 1 cup

Milk adds moisture and tenderness to the bread, as well as a slight tangy flavor. It also helps to create a soft, tender crumb in the finished loaf.

Cherries, pitted and chopped – 1 cup

Cherries add a burst of sweet and slightly tart flavor to the bread. They also provide bits of juicy fruit throughout the loaf, adding texture and visual appeal.

Walnuts, chopped – 1/2 cup

Walnuts add a crunchy texture and nutty flavor to the bread. They also provide healthy fats and protein, making the bread more nutritious and satisfying.

Equipments Needed for making Cherry Walnut Bread

Equipment needed:

Mixing bowls
Measuring cups and spoons
Whisk
Wooden spoon
Baking loaf pan
Parchment paper
Cooking spray
Oven
Knife
Cutting board
Oven mitts
Cooling rack

Cooking Process for making Cherry Walnut Bread

Cooking Process:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine.
In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the chopped cherries and walnuts until evenly distributed throughout the batter.
Pour the batter into the greased loaf pan and spread it out evenly.
Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Slice and serve the cherry walnut bread as desired. Enjoy the sweet and nutty flavors in every bite!
To store any leftovers, wrap the bread tightly in plastic wrap or foil and store at room temperature for up to 3 days. The bread can also be frozen for longer storage.
Feel free to customize this recipe by adding in other mix-ins like chocolate chips, dried cranberries, or different nuts. Get creative and make this cherry walnut bread your own!

Suggestions for Serving

Pairing Suggestions

To complement the sweet and nutty flavors of the Cherry Walnut Bread, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of hot coffee or a glass of ice-cold milk would also be delightful beverage choices to enjoy with this bread.

Plating Tips

For an elegant presentation, slice the Cherry Walnut Bread into even pieces and arrange them on a decorative serving platter. You can sprinkle some powdered sugar on top for a finishing touch, or garnish with fresh cherry slices and chopped walnuts. Edible flowers like pansies or lavender can also add a pop of color to the plating.

Cultural Customs

In some cultures, bread is considered a symbol of hospitality and is often served as a welcoming gesture to guests. When serving the Cherry Walnut Bread, you can follow this tradition by offering it as a warm and inviting treat to your friends and family.

Nutritional Value of Cherry Walnut Bread

Nutrition Value per serving (1 slice):

Calories: 210
Protein: 5g
Sugar: 12g
Carbohydrates: 32g
Fat: 7g
Fiber: 2g

*values may vary based on ingredient brands and measurements.

FAQ

Can I substitute walnuts with another type of nut in this recipe?

Yes, you can easily substitute walnuts with pecans, almonds, or even hazelnuts in this cherry walnut bread recipe. Just make sure to chop them into similar-sized pieces as the walnuts for even distribution in the bread.

How long does this cherry walnut bread last and how should it be stored?

This bread can last for up to a week if stored properly in an airtight container at room temperature. You can also store it in the fridge for longer freshness. Just make sure to wrap it tightly to prevent it from drying out.

Can I use frozen cherries instead of fresh cherries in this recipe?

Yes, you can definitely use frozen cherries in this recipe. Just make sure to thaw them completely and drain any excess liquid before adding them to the batter. You may also want to pat them dry to prevent the excess moisture from affecting the texture of the bread.

Can I make this cherry walnut bread gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend. Make sure to check all of your ingredients to ensure they are gluten-free, especially the baking powder and any other additives. You may also need to adjust the baking time slightly as gluten-free flours can behave differently than regular flour.

Can I freeze this cherry walnut bread?

Yes, you can freeze this cherry walnut bread for up to 3 months. Make sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw it overnight in the fridge before serving, or warm it up in the oven for a few minutes for a freshly baked taste.

Conclusion

In conclusion, this cherry walnut bread recipe is a delightful combination of sweet and nutty flavors that are sure to please any palate. With the simple ingredients and easy-to-follow instructions, this recipe is perfect for both experienced bakers and novices alike.

Whether enjoyed as a breakfast treat or a midday snack, this bread is a wonderful addition to any spread. So why not give it a try and add a touch of sweetness to your day with this delicious cherry walnut bread?