Chocolate Peppermint Cookies Recipe
Are you looking for a delicious holiday treat that will impress your friends and family? Look no further than chocolate peppermint cookies! These festive cookies are the perfect combination of rich chocolate and cool peppermint flavors.
In this blog post, we will share a simple and easy recipe for making chocolate peppermint cookies at home. Whether you are baking for a holiday party or just want to treat yourself to a tasty dessert, these cookies are sure to be a hit. Keep reading to learn how to make these delicious treats and bring a little holiday cheer to your kitchen.
Ingredients for making Chocolate Peppermint Cookies
Ingredients needed:
- 1 cup (2 sticks) unsalted butter, softened – Rich and creamy, butter adds moisture and flavor to the cookies.
- 1 cup granulated sugar – Sweetens the cookies and helps create a crisp exterior.
- 1 cup packed brown sugar – Adds a rich, caramel-like flavor and contributes to chewiness.
- 2 large eggs – Bind the ingredients together and add moisture.
- 1 teaspoon vanilla extract – Enhances the overall flavor of the cookies.
- 2 1/4 cups all-purpose flour – Provides the structure for the cookies.
- 3/4 cup unsweetened cocoa powder – Adds a rich chocolate flavor and dark color to the cookies.
- 1 teaspoon baking soda – Helps the cookies rise in the oven.
- 1/2 teaspoon salt – Enhances the flavors of the other ingredients.
- 1/2 cup semisweet chocolate chips – Adds bursts of chocolate flavor and a slightly gooey texture.
- 1/2 cup crushed peppermint candies – Adds a refreshing minty flavor and a crunchy texture.
Equipments Needed for making Chocolate Peppermint Cookies
Equipment Needed
- Mixing bowls
- Metal or silicone spatula
- Electric hand mixer or stand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Cooling rack
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Oven
Cooking Process for making Chocolate Peppermint Cookies
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
- Gently fold in the chocolate chips and crushed candy canes until evenly distributed throughout the dough.
- Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet. Flatten the balls slightly with the palm of your hand.
- Bake the cookies for 8-10 minutes, or until set around the edges but still slightly soft in the center. Be careful not to overbake.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Peppermint Cookies with a glass of cold milk or a hot cup of tea!
Suggestions for Serving
Pairing Suggestions:
Serve these delicious Chocolate Peppermint Cookies with a warm cup of peppermint tea or a glass of cold milk for a perfect match. You can also pair them with a scoop of vanilla ice cream for a decadent dessert.
Tips for Plating:
For an elegant presentation, arrange the Chocolate Peppermint Cookies on a decorative platter or stack them in a pyramid shape. You can also garnish them with crushed peppermint candies or fresh mint leaves to add a pop of color and flavor.
Cultural or Traditional Serving Customs:
In some cultures, Chocolate Peppermint Cookies are served during the holiday season as a festive treat. They are often shared with friends and family as a sign of love and appreciation. Enjoy these cookies as a special treat any time of the year!
Nutritional Value of Chocolate Peppermint Cookies
Nutrition Value (per cookie):
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
It is important to note that these values are approximate and may vary based on the specific ingredients used and portion sizes.
FAQ
Can I make these chocolate peppermint cookies ahead of time?
Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.
Can I freeze these chocolate peppermint cookies?
Yes, you can freeze these cookies for up to 2 months. Just make sure to let them cool completely before placing them in an airtight container or freezer-safe bag.
Can I use regular chocolate chips instead of peppermint chocolate chips?
Yes, you can use regular chocolate chips in place of peppermint chocolate chips if you prefer. The peppermint flavor can be added with a few drops of peppermint extract in the dough.
How can I make these cookies gluten-free?
You can make these cookies gluten-free by using a gluten-free flour blend in place of regular all-purpose flour. Just make sure to check all other ingredients for hidden sources of gluten.
Can I substitute butter for the vegetable oil in this recipe?
Yes, you can substitute softened butter for the vegetable oil in this recipe. Just make sure to cream the butter with the sugar before adding in the other ingredients.
Conclusion
In conclusion, these chocolate peppermint cookies are the perfect treat for the holiday season. With their rich chocolate flavor and refreshing peppermint twist, they are sure to be a hit with friends and family.
Whether you enjoy them with a cup of hot cocoa or give them as gifts, these cookies are a delicious way to spread holiday cheer. So gather your ingredients and start baking up a batch of these irresistible chocolate peppermint cookies today!
